Self-regulation, emotional marketing, and data capture: this is how ultra-processed food giants position themselves as sustainable, while blocking laws that protect children and the environment.
2 de septiembre de 2025
Por: Vorágine / Ilustración: Pavel Molano @botellapavel
Self-regulation, emotional marketing, and data capture: this is how ultra-processed food giants position themselves as sustainable, while blocking laws that protect children and the environment.
Self-regulation, emotional marketing, and data capture: this is how ultra-processed food giants position themselves as sustainable, while blocking laws that protect children and the environment.
Self-regulation, emotional marketing, and data capture: this is how ultra-processed food giants position themselves as sustainable, while blocking laws that protect children and the environment.
Self-regulation, emotional marketing, and data capture: this is how ultra-processed food giants position themselves as sustainable, while blocking laws that protect children and the environment.
Self-regulation, emotional marketing, and data capture: this is how ultra-processed food giants position themselves as sustainable, while blocking laws that protect children and the environment.
  • This content is funded by support provided, in part, by Vital Strategies. Content is editorially independent and its purpose is to shine a light on both the food and beverage industry illegal or unethical practices and the Colombian most vulnerable populations, who disproportionately bear the brunt of the global health crisis resulting from the unhealthy food and beverages consumption. Unless otherwise stated, all statements and materials posted on this article, including any statements regarding specific legislation, reflect the views of the individual contributors and not those of Vital Strategies.

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